Complete glossary of wine grapes, terms, places and technical information
		Explore any subject in depth using our unique CROSS-INDEXING system
		Understanding wine styles
		Easy-to-use pronunciation guide
		Over 300 Pages Organized Alphabetically

All entries have been updated from the previous edition, and many new ones were created, to more accurately reflect the changing landscape of the wine market as well as the advancements in winemaking practices that have taken place across the globe.

Some of the most knowledgeable and experienced professionals in the world of wine have contributed to this book.

Professional Wine Reference has helped thousands of restauranteurs and retailers understand the complex world of wines.

Retail Price: $19.95
+ $4.00 (S&H) for the first book, $.50 each additional book S&H calculated for U.S. standard shipping only Quantity discounts available for Retailer Resale Program. For more information, please contact Jessica Roszkowiak at (212) 571- 3232 x117 or

Don’t just take our word for it…

“…an indispensable guide that is both concise and easy to use. I recommend it highly for both
professionals and people who just want to learn more about wine.”
– Bernard Sun, Corporate Beverage Director, Jean-Georges Restaurants

“The only book on worldwide wine you will ever need.”
– Alan N. Stillman, Chairman and Founder, The Smith & Wollensky Restaurant Group

“The descriptions and definitions of every major wine topic are covered with remarkable
depth and detail. It is a definitely a book which will be very useful for our
sommeliers in all of our restaurants.”
– Paul Roberts, The French Laundry

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Beverage Media Group, Inc. · 116 John St. 23rd Fl.
New York, NY 10038 · (212) 571-3232 x117