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DALE'S PIMM'S CUP
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- 1 1/2 oz. Pimms No.1
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- 5 oz. Fresh Lemonade
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- Splash of Club Soda or Sweet Soda
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- Combine ingredients in a highball glass and garnish with a spear of European cucumber and slice of apple.
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In the 19th century we had a drink in this country that was inspired by James Pimm's original called the Gin Sling.
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GIN SLING
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- 1 1/2 oz. Gin
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- 1 oz. Sweet Vermouth
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| - 3/4 oz. Fresh Lemon juice |
| - 1 oz. Simple Syrup |
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- Shake all ingredients with ice and strain over ice into a Collins glass and top with soda. Garnish with a spiral of lemon peel as in a Horse's Neck cocktail.
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PIMMS NO. 1 ROYAL CUP
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- 2 oz. Pimms No.1
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- 4 oz. Dry Champagne
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| - 1 1/2 oz. lime juice |
| - 1/2 oz. fresh orange juice |
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- Combine the ingredients with ice in a tall glass. Garnish with orange, lemon, lime, and a few leaves of borage.
- If borage is not available use a slice of European cucumber.
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PIMMS CUP NO. 1
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- 2 oz. Pimms No.1
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- Lemon Lime soda
(for a drier drink Club soda)
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| - 1 1/2 oz. lime juice |
| - 1/2 oz. fresh orange juice |
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- Combine ingredients in a tall glass or traditional tall mug with ice and garnish with a spear of cucumber and slice of apple.
- English get extravagant with the garnish using many varieties of fruit and mint.
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SOUTHWESTERN PIMMS CUP
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From Liberty Bar in San Antonio, Texas
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- 1 1/4 ounces Pimm's No. 1
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- 2 1/2 ounces Ruby Red grapefruit juice
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- Nopalitos
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- In cocktail glass, mix Pimm's No. 1 and grapefruit juice. Garnish with nopalitos (nopal cactus pieces).
- Serve on the rocks or with juice well chilled.
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